Hand-torn cabbage

Method

1. 01

   Step 1

   Sauté scallions and ginger in oil, then add pork belly and dried chili peppers and stir-fry until the pork belly releases its oil.

   

2. 02

   Step 2

   After stir-frying, move the pork belly to the side of the pan.

   

3. 03

   Step 3

   Add the cabbage and stir-fry.

   

4. 04

   Step 4

   Add oyster sauce and a little salt when it's almost done cooking. Don't forget to add a little minced garlic before taking it off the heat.

   

5. 05

   Step 5

   Plating