Machine translationView original ↗
Italy • Noodles

Spiral pasta with black bean sauce (Western cuisine served in a Chinese style)

Spiral Pasta with Black Bean Sauce (Western Cuisine with Chinese Style): A Step-by-Step Recipe ( 16 Steps). Ingredients are shown in the picture below.

Savory
Prep—
Cook—
Servings—
Spiral pasta with black bean sauce (Western cuisine served in a Chinese style)
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    The ingredients are shown in the picture below.

    Step 1
  2. 02

    Step 2

    The ingredients are washed and cut as shown in the picture.

    Step 2
  3. 03

    Step 3

    Cook the pasta in boiling water until done.

    Step 3
  4. 04

    Step 4

    Drain the water

    Step 4
  5. 05

    Step 5

    Heat a little cooking oil in a pan.

    Step 5
  6. 06

    Step 6

    Add fermented black beans to oil that is half-cooked

    Step 6
  7. 07

    Step 7

    Sauté over low heat until fragrant.

    Step 7
  8. 08

    Step 8

    Add shredded onion and red bell pepper.

    Step 8
  9. 09

    Step 9

    Stir-fry 15 seconds

    Step 9
  10. 10

    Step 10

    Pour in the pasta

    Step 10
  11. 11

    Step 11

    Stir-fry for one minute

    Step 11
  12. 12

    Step 12

    Add a little salt and stir-fry evenly.

    Step 12
  13. 13

    Step 13

    Add chopped green onions and stir-fry evenly.

    Step 13
  14. 14

    Step 14

    Add a little chicken bouillon

    Step 14
  15. 15

    Step 15

    Stir-fry until evenly mixed.

    Step 15
  16. 16

    Step 16

    Remove from heat and plate

    Step 16

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv