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China • Rice

Banana and pork floss rice balls

How to make banana and pork floss rice balls: 13 steps in total. Prepare all the ingredients.

Savory
Prep—
Cook—
Servings—
Banana and pork floss rice balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare all the ingredients.

    Step 1
  2. 02

    Step 2

    Peel and dice the bananas, and slice a few pieces. Set aside.

    Step 2
  3. 03

    Step 3

    Chop the crisp okra into small pieces and set aside.

    Step 3
  4. 04

    Step 4

    Pour apple cider vinegar into the mixed grain rice and stir well.

    Step 4
  5. 05

    Step 5

    Prepare a mold that you like.

    Step 5
  6. 06

    Step 6

    The bottom layer should contain mixed grain rice, packed tightly.

    Step 6
  7. 07

    Step 7

    Then place the pork floss on top of the mixed grain rice and spread it evenly.

    Step 7
  8. 08

    Step 8

    After spreading the pork floss, add a layer of mixed grain rice and press it down firmly.

    Step 8
  9. 09

    Step 9

    Top the rice ball with a layer of diced bananas.

    Step 9
  10. 10

    Step 10

    Transfer the mold to a plate and unmold.

    Step 10
  11. 11

    Step 11

    The unmolded rice balls are sprinkled with okra flakes and black sesame seeds.

    Step 11
  12. 12

    Step 12

    Finally, garnish with banana slices and squeeze on some ketchup.

    Step 12
  13. 13

    Step 13

    Delicious banana and pork floss rice balls are ready!

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv