Xinwen Cuisine: Pine Nut Corn

Method

1. 01

   Step 1

   Canned sweet corn can be used directly after opening.

   

2. 02

   Step 2

   I made the snow peas myself. I put the peas in a bowl and poured in boiling water at 100 degrees Celsius to blanch them.

   

3. 03

   Step 3

   The corn is soaked in water; drain the water using a strainer, and drain the snow peas as well.

   

4. 04

   Step 4

   Heat some oil in a pan, then add pine nuts and stir-fry until cooked.

   

5. 05

   Step 5

   Pour into a plate and spread out to cool.

   

6. 06

   Step 6

   Pour some oil into a pan, add the corn and snow peas, and stir-fry evenly.

   

7. 07

   Step 7

   Cut a suitable amount of carrots into cubes and put them into the pot.

   

8. 08

   Step 8

   Add 1 spoonful of white sugar and a pinch of salt.

   

9. 09

   Step 9

   Pour in cornstarch slurry to thicken.

   

10. 10

    Step 10

    Finally, add the pine nuts and stir-fry evenly before serving.

    

11. 11

    Step 11

    Finished product image

    

12. 12

    Step 12

    Finished product image