Egg and sausage fried rice

Method

1. 01

   Step 1

   First, beat the eggs well (no need to add salt).

   

2. 02

   Step 2

   Cut the ham sausage into small pieces.

   

3. 03

   Step 3

   Chop the scallions into small sections.

   

4. 04

   Step 4

   Prepare the leftover rice after steaming

   

5. 05

   Step 5

   Heat oil in a pan until it reaches 7 % of its maximum temperature, then add the eggs and stir with chopsticks until they form small pieces.

   

6. 06

   Step 6

   Add chopped green onions

   

7. 07

   Step 7

   Add ham

   

8. 08

   Step 8

   Put the rice in the pot and use a spatula to flatten and crush the rice into small pieces.

   

9. 09

   Step 9

   The egg fried rice is ready! A delicious and visually appealing egg and sausage fried rice dish is born!