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China • Noodles

Green bean noodles

Here's a step-by-step recipe for green bean noodles with gravy, complete in 4 steps. First, dice the green beans. Then, heat oil in a wok and sauté red chili peppers, sweet bean sauce, scallions, and ginger until fragrant. Add about half a bowl of water, then add the diced green beans and stir-fry.

Savory
Prep—
Cook—
Servings—
Green bean noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the green beans into small pieces. Heat oil in a wok, add red chili peppers, sweet bean sauce, scallions, and ginger, and stir-fry until fragrant. Add half a bowl of water, then add the chopped green beans and stir-fry.

    Step 1
  2. 02

    Step 2

    Stir-fry for 5 minutes, add salt, stir-fry 2 3 , and then remove from heat.

    Step 2
  3. 03

    Step 3

    Add noodles after the water boils.

    Step 3
  4. 04

    Step 4

    Once the noodles are cooked, drain them, add green beans, and you're done!

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv