Scallion oil noodles
How to make scallion oil noodles (with pictures and steps, 7 in total). First, here's a picture of the finished product.

Method
- 01
Step 1
Here's a picture of the finished product.

- 02
Step 2
Wash the scallions, chop them finely, put them in a bowl, sprinkle with a pinch of salt, and then drizzle with hot oil.

- 03
Step 3
The simple scallion oil is now ready!

- 04
Step 4
Boil water in a pot and add noodles.

- 05
Step 5
After cooking the noodles, add a little salt. Also, add the prepared dark soy sauce, light soy sauce, cooking wine, salt, and white sugar to the pot (there is no standard for the amount; it depends on personal preference) to enhance the base flavor of the noodles.

- 06
Step 6
Place the cooked noodles in a bowl and drizzle with the prepared scallion oil! Add a touch of soy sauce!

- 07
Step 7
Mix it up and it's ready to eat!

Nutrition
Nutrition has not been calculated for this recipe.