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China • Noodles

Scallion oil noodles

How to make scallion oil noodles (with pictures and steps, 7 in total). First, here's a picture of the finished product.

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Prep—
Cook—
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Scallion oil noodles
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Wash the scallions, chop them finely, put them in a bowl, sprinkle with a pinch of salt, and then drizzle with hot oil.

    Step 2
  3. 03

    Step 3

    The simple scallion oil is now ready!

    Step 3
  4. 04

    Step 4

    Boil water in a pot and add noodles.

    Step 4
  5. 05

    Step 5

    After cooking the noodles, add a little salt. Also, add the prepared dark soy sauce, light soy sauce, cooking wine, salt, and white sugar to the pot (there is no standard for the amount; it depends on personal preference) to enhance the base flavor of the noodles.

    Step 5
  6. 06

    Step 6

    Place the cooked noodles in a bowl and drizzle with the prepared scallion oil! Add a touch of soy sauce!

    Step 6
  7. 07

    Step 7

    Mix it up and it's ready to eat!

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv