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China • Dumplings

Yuanbao Steamed Dumplings

How to make steamed dumplings with gold ingots (Yuanbao style) - 6 steps in total. First, stir the pork, scallions, and other seasonings in one direction until well combined and set aside.

Savory
Prep—
Cook—
Servings—
Yuanbao Steamed Dumplings
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Stir the pork, scallions, and other seasonings in one direction until well combined and set aside.

    Step 1
  2. 02

    Step 2

    Place the filling in the center of the dumpling wrapper and moisten the edges with water.

    Step 2
  3. 03

    Step 3

    Fold

    Step 3
  4. 04

    Step 4

    Simply pinch the two ends together at the front.

    Step 4
  5. 05

    Step 5

    Bring water to a boil in a pot, then place the dumplings in the pot and steam for about 15 minutes.

    Step 5
  6. 06

    Step 6

    Serve immediately after plating.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv