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China • Meat

Stir-fried pork with bell peppers

How to make stir-fried pork with bell peppers (with pictures and instructions, 12 steps in total). Here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Stir-fried pork with bell peppers
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Take the braised meat out of the freezer to thaw.

    Step 2
  3. 03

    Step 3

    Slice the meat, dice the bell peppers, and slice the bamboo shoots.

    Step 3
  4. 04

    Step 4

    Sauté garlic slices in hot oil until fragrant.

    Step 4
  5. 05

    Step 5

    Pour in the braised meat and stir-fry until the oil is released.

    Step 5
  6. 06

    Step 6

    Stir-fry the bamboo shoot slices

    Step 6
  7. 07

    Step 7

    Add bell peppers and stir-fry.

    Step 7
  8. 08

    Step 8

    Add an appropriate amount of salt

    Step 8
  9. 09

    Step 9

    Add an appropriate amount of sugar

    Step 9
  10. 10

    Step 10

    Add cooking wine and stir-fry until the bell peppers are just cooked.

    Step 10
  11. 11

    Step 11

    Finally, add chicken bouillon, stir-fry briefly, and remove from heat.

    Step 11
  12. 12

    Step 12

    I'm Jie Jie's mom, let's exchange and learn together in Xiangha!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv