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China • Rice

Whole Grain Eight Treasure Porridge

This recipe for eight-treasure whole grain porridge includes 4 steps and is illustrated. Rinse coarse grains, barley, peanuts, kidney beans, and dates thoroughly and soak for at least 4 hours.

Savory
Prep—
Cook—
Servings—
Whole Grain Eight Treasure Porridge
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse the coarse grains, highland barley, peanuts, kidney beans, and dates thoroughly and soak them for at least 4 hours beforehand.

    Step 1
  2. 02

    Step 2

    Place all the rinsed ingredients into a pressure cooker and add an appropriate amount of water.

    Step 2
  3. 03

    Step 3

    Set the pressure cooker to the porridge setting and turn it on.

    Step 3
  4. 04

    Step 4

    After the automatic shut-off, let it simmer for half an hour before opening the lid. The very sticky and chewy eight-treasure porridge is ready.

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv