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China • Bread and pancakes
Easy way to make potato and egg pancakes
Easy potato and egg pancake recipe with pictures and 6 steps. Wash, peel, and shred the potatoes.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash, peel, and shred the potatoes.

- 02
Step 2
Sprinkle with flour, one egg, chopped green onions, chopped ginger, and salt.

- 03
Step 3
Stir well with chopsticks

- 04
Step 4
Preheat the electric griddle and brush it with oil. Use a small spoon to cut the dough into small, irregular shapes.

- 05
Step 5
Pan-fry until golden brown on both sides

- 06
Step 6
Ready to eat

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv