Kapok Pork Bone Soup

Method

1. 01

   Step 1

   Finished product picture served

   

2. 02

   Step 2

   Rinse the dried kapok flowers with water.

   

3. 03

   Step 3

   Soup ingredients

   

4. 04

   Step 4

   Prepare seasonings

   

5. 05

   Step 5

   Add cold water to the pot and bring to a boil.

   

6. 06

   Step 6

   Skim off the blood foam that seeps out of the bones

   

7. 07

   Step 7

   Remove the cleaned spine and set aside.

   

8. 08

   Step 8

   Place it in an electric slow cooker, add the prepared scallions and ginger.

   

9. 09

   Step 9

   Add kapok flowers

   

10. 10

    Step 10

    Add the chopped radish

    

11. 11

    Step 11

    The electric slow cooker can be set to the lowest setting for 2.5 hours to stew soup.

    

12. 12

    Step 12

    Add chicken powder after 2.5 minutes.

    

13. 13

    Step 13

    Add salt to taste

    

14. 14

    Step 14

    The soup is ready.