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China • Soup
Tomato, Egg and Amaranth Soup
Tomato, Egg, and Amaranth Soup Recipe (with pictures, 5 steps). Wash the amaranth and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash the amaranth and set aside.

- 02
Step 2
Cut the tomatoes into chunks

- 03
Step 3
Bring water to a boil in a pot. When the water is almost boiling, add tomatoes and oil.

- 04
Step 4
Add amaranth to boiling water

- 05
Step 5
After bringing the water to a boil over high heat, crack in two eggs and stir.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv