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China • Soup

Tomato, Egg and Amaranth Soup

Tomato, Egg, and Amaranth Soup Recipe (with pictures, 5 steps). Wash the amaranth and set aside.

Savory
Prep—
Cook—
Servings—
Tomato, Egg and Amaranth Soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the amaranth and set aside.

    Step 1
  2. 02

    Step 2

    Cut the tomatoes into chunks

    Step 2
  3. 03

    Step 3

    Bring water to a boil in a pot. When the water is almost boiling, add tomatoes and oil.

    Step 3
  4. 04

    Step 4

    Add amaranth to boiling water

    Step 4
  5. 05

    Step 5

    After bringing the water to a boil over high heat, crack in two eggs and stir.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv