Pan-fried tofu

Method

1. 01

   Step 1

   Take a piece of tofu.

   

2. 02

   Step 2

   Cut the tofu into slices about 0.5 cm thick.

   

3. 03

   Step 3

   Finely chop the scallions.

   

4. 04

   Step 4

   Pour a small amount of cooking oil into a frying pan and heat it over low heat. Place the tofu evenly into the pan.

   

5. 05

   Step 5

   Fry for about 3 minutes, until the tofu is golden brown, then flip it over to the other side.

   

6. 06

   Step 6

   Pan-fry the tofu until golden brown on both sides, then remove it from the pan.

   

7. 07

   Step 7

   Prepare a dish of chili oil.

   

8. 08

   Step 8

   Then pour the chili oil over the tofu and sprinkle with chopped green onions.

   

9. 09

   Step 9

   Finished product

   

10. 10

    Step 10

    Finished product