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China • Poultry

Cold Shredded Chicken

Here's a step-by-step guide to making cold shredded chicken salad, with 8 steps in total. Wash the chicken breast and boil it in a pot 20 minutes until cooked through. Let it cool as shown in the picture.

Savory
Prep—
Cook—
Servings—
Cold Shredded Chicken
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash the chicken breast and boil it in a pot 20 minutes until cooked. Let it cool as shown in the picture.

    Step 1
  2. 02

    Step 2

    Tear into strips as shown in the picture

    Step 2
  3. 03

    Step 3

    Slice the ginger into thin strips and set aside.

    Step 3
  4. 04

    Step 4

    Chop the cilantro into sections and set aside.

    Step 4
  5. 05

    Step 5

    Add shredded chicken, shredded ginger, and cilantro to a large bowl.

    Step 5
  6. 06

    Step 6

    Add a spoonful of Lao Gan Ma chili sauce, a little salt, aged vinegar, and sesame oil.

    Step 6
  7. 07

    Step 7

    Mix well and it's ready! The quickest and most flavorful way to make cold shredded chicken salad.

    Step 7
  8. 08

    Step 8

    Finished product image

    Step 8

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv