Machine translationView original ↗
China • Vegetables
Braised Carrots
Braised Carrots Recipe (with Pictures), 7 Steps in Total. Ingredients
Prep—
Cook—
Servings—

Method
- 01
Step 1
food

- 02
Step 2
Peel and cut the carrots into chunks.

- 03
Step 3
Heat a pan and pour in an appropriate amount of avocado oil.

- 04
Step 4
Add the carrot chunks and simmer over the lowest heat (this requires a little patience – simmer until softened).

- 05
Step 5
You can add a little water halfway through (for babies over one year old, add a suitable amount of baby soy sauce to enhance the flavor).

- 06
Step 6
Add a suitable amount of white sugar to taste, and wait until the carrots are fully cooked and the aroma has fully permeated the carrots before removing them from the heat.

- 07
Step 7
Finally, sprinkle with sesame beef floss for added aroma.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv