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China • Vegetables

Braised Carrots

Braised Carrots Recipe (with Pictures), 7 Steps in Total. Ingredients

Savory
Prep—
Cook—
Servings—
Braised Carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    food

    Step 1
  2. 02

    Step 2

    Peel and cut the carrots into chunks.

    Step 2
  3. 03

    Step 3

    Heat a pan and pour in an appropriate amount of avocado oil.

    Step 3
  4. 04

    Step 4

    Add the carrot chunks and simmer over the lowest heat (this requires a little patience – simmer until softened).

    Step 4
  5. 05

    Step 5

    You can add a little water halfway through (for babies over one year old, add a suitable amount of baby soy sauce to enhance the flavor).

    Step 5
  6. 06

    Step 6

    Add a suitable amount of white sugar to taste, and wait until the carrots are fully cooked and the aroma has fully permeated the carrots before removing them from the heat.

    Step 6
  7. 07

    Step 7

    Finally, sprinkle with sesame beef floss for added aroma.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv