Multi-flavored shredded pork

Method

1. 01

   Step 1

   Cut the meat into strips, add cornstarch and cooking wine, and marinate for 10 minutes.

   

2. 02

   Step 2

   Add vinegar, soy sauce, ketchup, sugar, oyster sauce, and water, and stir to make a multi-flavored sauce.

   

3. 03

   Step 3

   Cut green and red bell peppers into strips and set aside.

   

4. 04

   Step 4

   Stir-fry shredded pork with a multi-flavored sauce

   

5. 05

   Step 5

   Add green bell peppers and sweet red bell peppers

   

6. 06

   Step 6

   Drizzle with sesame oil after cooking