Stir-fried water spinach stems with pickled cowpeas

Method

1. 01

   Step 1

   Ingredients as shown in the picture

   

2. 02

   Step 2

   Water spinach stems cut into rings

   

3. 03

   Step 3

   Pickled cowpeas chopped

   

4. 04

   Step 4

   Cut the ingredients as shown in the picture.

   

5. 05

   Step 5

   Heat a pan and pour in a suitable amount of cooking oil.

   

6. 06

   Step 6

   Heat oil, then add scallions and garlic and sauté until fragrant.

   

7. 07

   Step 7

   Pour in the pickled cowpeas

   

8. 08

   Step 8

   Stir-fry for one minute

   

9. 09

   Step 9

   Add water spinach stems

   

10. 10

    Step 10

    Stir-fry for half a minute

    

11. 11

    Step 11

    Add green and red bell peppers and stir-fry for half a minute.

    

12. 12

    Step 12

    Add a little chicken bouillon

    

13. 13

    Step 13

    Stir-fry until evenly mixed.