BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Eggs and tofu

Cold Tofu Skin Salad

Here's a step-by-step guide to making cold tofu skin salad, with 7 steps. First, cut the tofu skin into strips and boil them in water for two to three minutes.

Savory
Prep—
Cook—
Servings—
Cold Tofu Skin Salad
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Cut the tofu skin into strips and boil it in boiling water for two or three minutes.

    Step 1
  2. 02

    Step 2

    Pour it out and let it cool before using.

    Step 2
  3. 03

    Step 3

    Finely chop the scallions and cilantro, and mince the garlic.

    Step 3
  4. 04

    Step 4

    Place the scallions, cilantro, and garlic on top of the tofu skin.

    Step 4
  5. 05

    Step 5

    Pour the seasonings into a bowl and stir well.

    Step 5
  6. 06

    Step 6

    Place the mixed tofu skin on a pretty plate.

    Step 6
  7. 07

    Step 7

    Start enjoying your meal.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv