Stir-fried bamboo shoots with Chinese sausage

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Wash and slice the sausage

   

3. 03

   Step 3

   Prepare scallions, ginger, garlic, and dried chili peppers.

   

4. 04

   Step 4

   Sliced ​​green bamboo shoots

   

5. 05

   Step 5

   Add a little oil to the pan and sauté the sausage until the oil is rendered.

   

6. 06

   Step 6

   Add a spoonful of cooking wine

   

7. 07

   Step 7

   Add scallions, ginger, garlic, and dried chili peppers and stir-fry until fragrant.

   

8. 08

   Step 8

   Add the sliced ​​bamboo shoots and stir-fry.

   

9. 09

   Step 9

   Add a spoonful of light soy sauce

   

10. 10

    Step 10

    a pinch of salt

    

11. 11

    Step 11

    Mix well.

    

12. 12

    Step 12

    The delicious food is ready!