pasta

Method

1. 01

   Step 1

   Chop celery, carrots, tomatoes, and onions into small pieces and set aside.

   

2. 02

   Step 2

   Heat oil in a pan until it's slightly hot, then add the minced meat and stir-fry briefly. Add cooking wine and stir-fry until fragrant.

   

3. 03

   Step 3

   Stir-fry until the color changes, then remove and set aside.

   

4. 04

   Step 4

   Leave a little oil in the pan and sauté the chopped onions until fragrant.

   

5. 05

   Step 5

   Add diced carrots and celery and stir-fry for 3 minutes.

   

6. 06

   Step 6

   Add tomatoes and a little salt, and cook until they release their juices.

   

7. 07

   Step 7

   Pour in the tomato sauce

   

8. 08

   Step 8

   Pour in the minced meat and continue to stir-fry until evenly mixed.

   

9. 09

   Step 9

   Add water and simmer for 5 minutes.

   

10. 10

    Step 10

    Boil water, then add the pasta and cook for 3 minutes. Rinse with cold water.

    

11. 11

    Step 11

    Simply plate and use.