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China • Meat

Stir-fried green beans with minced meat

How to make stir-fried minced meat with pickled green beans (with pictures), 6 steps in total. A handful of soaked pickled green beans, half a carrot, rinsed with water.

Savory
Prep—
Cook—
Servings—
Stir-fried green beans with minced meat
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Rinse a handful of pickled green beans and half a carrot with water.

    Step 1
  2. 02

    Step 2

    Cut the pickled green beans into small pieces, dice the carrots, slice the garlic, and chop the dried chili peppers.

    Step 2
  3. 03

    Step 3

    minced pork

    Step 3
  4. 04

    Step 4

    Heat oil in a pan, add minced meat and stir-fry until it turns white, then add chili peppers and garlic.

    Step 4
  5. 05

    Step 5

    After the minced meat is cooked, add the pickled green beans and carrots and stir-fry evenly. Add a little chicken bouillon and a little light soy sauce for seasoning.

    Step 5
  6. 06

    Step 6

    Spicy and sour stir-fried green beans with minced meat is ready!

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv