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China • Seafood

Shrimp and rapeseed shoots

Here's a step-by-step recipe for stir-fried bok choy with dried shrimp and rapeseed greens, complete with pictures and 12 steps. Soak black fungus in cold water beforehand.

Savory
Prep—
Cook—
Servings—
Shrimp and rapeseed shoots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak black fungus in cold water beforehand.

    Step 1
  2. 02

    Step 2

    Pick and wash the rapeseed scapes.

    Step 2
  3. 03

    Step 3

    Wash the dried shrimp and drain.

    Step 3
  4. 04

    Step 4

    Prepare minced garlic

    Step 4
  5. 05

    Step 5

    Put all the ingredients into a container and add minced garlic.

    Step 5
  6. 06

    Step 6

    Add oyster sauce and light soy sauce

    Step 6
  7. 07

    Step 7

    Mix thoroughly

    Step 7
  8. 08

    Step 8

    Pour into a dish

    Step 8
  9. 09

    Step 9

    Place in a pot of boiling water and steam over high heat for 3 minutes 5

    Step 9
  10. 10

    Step 10

    Remove and drizzle with olive oil

    Step 10
  11. 11

    Step 11

    Mix well and it's ready to eat.

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv