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China • Eggs and tofu

Taro-flavored stuffed tofu

Taro-flavored stuffed tofu recipe, with 4 steps. This is deep-fried tofu, which we call tofu puffs here. It costs six yuan per jin (500g), and I bought two yuan's worth, which gave me twelve.

Savory
Prep—
Cook—
Servings—
Taro-flavored stuffed tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    This is deep-fried tofu, which we call tofu puffs here. It costs six yuan a pound, and I bought two yuan's worth, which gave me twelve.

    Step 1
  2. 02

    Step 2

    Prepare all ingredients by finely chopping them, then add minced meat and season with salt, soy sauce, and oyster sauce.

    Step 2
  3. 03

    Step 3

    Press the tofu puffs full with your hands.

    Step 3
  4. 04

    Step 4

    Steamed

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv