Deep-fried pork belly

Method

1. 01

   Step 1

   Pork belly slices

   

2. 02

   Step 2

   Marinating ratio: 500 pork belly, 5 five-spice powder, 5 ginger powder, 1 tablespoon soy sauce, 20 cornstarch, 10 salt. Mix the pork belly with the marinade and marinate for 10 minutes.

   

3. 03

   Step 3

   Heat oil in a wok until small bubbles appear when you insert chopsticks. Add the marinated pork belly and fry until golden brown.

   

4. 04

   Step 4

   fish out

   

5. 05

   Step 5

   Doesn't it look delicious?