Chicken and vegetable risotto

Method

1. 01

   Step 1

   Prepare the ingredients. Dice the carrots and tomatoes.

   

2. 02

   Step 2

   Cut the chicken into ribs and marinate with soy sauce and a little sugar for half an hour.

   

3. 03

   Step 3

   Heat the oil in a pan and add the chicken. Note that the chicken should be taken out of the soy sauce before putting it into the pan; do not pour the soy sauce into the pan.

   

4. 04

   Step 4

   Pan-fry the chicken until golden brown on both sides.

   

5. 05

   Step 5

   Finally, add scallions, carrots, cucumbers, and tomatoes and cook together with a little water and salt. Then plate it up and it's done!