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China • Seafood

Radish Fish

Here's a step-by-step guide to making radish fish, with 15 steps. First, wash the fish and cut it into pieces!

Savory

Prep—

Cook—

Servings—

Radish Fish — Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

01
Step 1
Wash the fish and cut it into pieces!
02
Step 2
Peel and wash the radish!
03
Step 3
Shred the radish!
04
Step 4
Peel the ginger and garlic! Wash them thoroughly!
05
Step 5
Chop the ginger and garlic into small pieces!
06
Step 6
Wash the scallions!
07
Step 7
Chop the scallions into pieces!
08
Step 8
Heat oil in a pan!
09
Step 9
Add the fish and fry!
10
Step 10
Pan-fry until medium-well on both sides! Serve on a plate!
11
Step 11
Heat oil in a pan! Add ginger and garlic and stir-fry!
12
Step 12
Add shredded radish and stir-fry for one minute!
13
Step 13
Add the fish pieces and a little water, and cook for four minutes!
14
Step 14
Add scallions and salt and cook for one minute!
15
Step 15
Plate it!

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv