Braised Tofu with Pickled Mustard Greens

Method

1. 01

   Step 1

   Rinse the pickled mustard greens thoroughly with clean water.

   

2. 02

   Step 2

   Cut the tofu into cubes

   

3. 03

   Step 3

   Sauté scallions, ginger, and onions in a pan until fragrant, then add minced pork belly and sauté until fragrant.

   

4. 04

   Step 4

   Stir-fry the pickled mustard greens in a pan, then add tofu and a little five-spice powder.

   

5. 05

   Step 5

   Arrange the braised pickled mustard greens and tofu on a plate.