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China • Soup

Vegetarian soup

A step 5 step guide to making vegetarian thick soup, with pictures. First, bring water to a boil.

Savory
Prep—
Cook—
Servings—
Vegetarian soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil water

    Step 1
  2. 02

    Step 2

    Shredded dried tofu, cucumber, and carrot

    Step 2
  3. 03

    Step 3

    Scrambled eggs

    Step 3
  4. 04

    Step 4

    Once the water boils, add the prepared shredded vegetables, egg mixture, salt, oyster sauce, soy sauce, and chicken bouillon. When the water boils again, thicken with cornstarch slurry.

    Step 4
  5. 05

    Step 5

    After thickening the soup with cornstarch, remove it from the heat.

    Step 5

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv