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China • Meat

Steamed Pork with Rice Flour

Steamed Pork with Rice Flour: A step 3 step recipe with pictures. Soak the steamed buns (left over a day) in warm water for ten minutes, then squeeze out the water and crumble them.

Savory
Prep—
Cook—
Servings—
Steamed Pork with Rice Flour
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Soak steamed buns that have been sitting in warm water for a day, then squeeze out the water after ten minutes and crumble them.

    Step 1
  2. 02

    Step 2

    Marinate the sliced ​​pork belly with various seasonings for a while, then mix the steamed buns and pork belly together.

    Step 2
  3. 03

    Step 3

    Arrange the sliced ​​potatoes on the steamer rack, then top with the seasoned meat, and steam.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv