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China • Soup

Lotus root and pork rib stew

Lotus root and pork rib stew recipe, 3 steps in total. Boil quail eggs, peel them, put pork ribs in cold water to remove impurities, add some ginger.

Savory
Prep—
Cook—
Servings—
Lotus root and pork rib stew
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Boil quail eggs, peel them, and boil pork ribs in cold water to remove impurities, adding some ginger.

    Step 1
  2. 02

    Step 2

    Cut the lotus root and corn

    Step 2
  3. 03

    Step 3

    Add some ginger slices, and once the water boils, put everything in and simmer for half an hour. Add salt to taste.

    Step 3

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv