Machine translationView original ↗
China • Soup

White radish and chicken soup

How to make white radish and chicken soup: 12 steps (with pictures). Prepare the ingredients.

Savory
Prep—
Cook—
Servings—
White radish and chicken soup
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the ingredients

    Step 1
  2. 02

    Step 2

    Soak the peanuts overnight.

    Step 2
  3. 03

    Step 3

    Pour an appropriate amount of water into a pot and add a piece of ginger.

    Step 3
  4. 04

    Step 4

    Pour an appropriate amount of water into another pot, and once the water boils, blanch the chicken.

    Step 4
  5. 05

    Step 5

    Pour the blanched chicken into the soup pot.

    Step 5
  6. 06

    Step 6

    Pour in the drained peanuts and simmer over low heat.

    Step 6
  7. 07

    Step 7

    While the soup is cooking, peel and chop the white radish.

    Step 7
  8. 08

    Step 8

    After 80 minutes, add the white radish to the soup pot.

    Step 8
  9. 09

    Step 9

    After 20 minutes, add a spoonful of salt.

    Step 9
  10. 10

    Step 10

    After five minutes, turn off the heat and ladle the white radish and chicken soup into a bowl.

    Step 10
  11. 11

    Step 11

    The white radish and chicken soup is ready to be served!

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv