Quick and easy seaweed omelet

Method

1. 01

   Step 1

   Add salt, pepper, and three or four spoonfuls of water to the eggs and beat them.

   

2. 02

   Step 2

   Tear the seaweed into small pieces and mix it into the eggs.

   

3. 03

   Step 3

   Heat oil in a pan, add the egg mixture, then turn the heat to low. My pan is only 18 . Fry two eggs separately.

   

4. 04

   Step 4

   Once the egg mixture has solidified as shown in the picture, flip it over and cook over low heat for about 20 to 30 seconds.

   

5. 05

   Step 5

   Plate it and cut it into four or six slices, or you can eat it whole if you prefer.

   

6. 06

   Step 6

   Let's eat!