#Hebei# Enoki Mushroom Bacon Rolls

Method

1. 01

   Step 1

   Prepare the materials.

   

2. 02

   Step 2

   Mix light soy sauce, oyster sauce, salt, sugar, and a little water together and set aside.

   

3. 03

   Step 3

   Wash the enoki mushrooms and tear them into small pieces.

   

4. 04

   Step 4

   Then wrap the enoki mushrooms with bacon and secure them with toothpicks.

   

5. 05

   Step 5

   Rolled enoki mushrooms and bacon.

   

6. 06

   Step 6

   Heat oil in an electric griddle, add the bacon rolls, and fry over low heat.

   

7. 07

   Step 7

   Flip the bacon rolls twice during the frying process, and fry until both sides are golden brown.

   

8. 08

   Step 8

   Transfer the bacon rolls to the frying pan.

   

9. 09

   Step 9

   Pour in the seasoning sauce

   

10. 10

    Step 10

    Cover and simmer for three minutes.

    

11. 11

    Step 11

    Finally, reduce the sauce over high heat.

    

12. 12

    Step 12

    Garnish with chopped scallions after plating.

    

13. 13

    Step 13

    Finished product image