Braised Chicken with Tea Tree Mushrooms

Method

1. 01

   Step 1

   shredded carrots

   

2. 02

   Step 2

   Soak tea tree mushrooms in advance to soften them.

   

3. 03

   Step 3

   Cut chicken thigh meat into pieces, add soy sauce and salt, and marinate 15 minutes.

   

4. 04

   Step 4

   Heat the oil, add the chicken and stir-fry until the chicken is half-cooked.

   

5. 05

   Step 5

   Add carrots and stir-fry until the oil is slightly browned and you can see some carrot color.

   

6. 06

   Step 6

   Add tea tree mushrooms and water and simmer for 15 minutes.

   

7. 07

   Step 7

   It's done!