Artemisia annua

Method

1. 01

   Step 1

   Clean and drain the artemisia annua.

   

2. 02

   Step 2

   Boil the vegetables in boiling water until cooked through, then remove and drain.

   

3. 03

   Step 3

   Put it in a food processor, add salt, and blend into a puree.

   

4. 04

   Step 4

   sifting rice flour

   

5. 05

   Step 5

   Pour the artemisia annua paste into the rice flour and mix until it forms clumps.

   

6. 06

   Step 6

   Knead by hand until smooth.

   

7. 07

   Step 7

   Pinch off small, suitable pieces, roll them into balls, and then press them down to form small cakes.

   

8. 08

   Step 8

   Fry in a griddle until golden brown on both sides; you can fry as you cook.

   

9. 09

   Step 9

   Alternatively, you can steam it in a steamer 20 minutes.

   

10. 10

    Step 10

    Finished product image