Cold seaweed salad
Here's a step-by-step guide to making cold seaweed salad, with 8 steps. Homemade chopped chili: 1 small bowl of chili peppers, 2 cloves of garlic, half a piece of ginger. Chop them into small pieces, put them in a new cordless meat grinder, press start, and a small bowl of chopped chili peppers will be ready in seconds!
Method
- 01
Step 1
Homemade Chopped Chili: One small bowl of chili peppers, 2 cloves of garlic, and half a piece of ginger. Chop them into small pieces, put them into a new cordless meat grinder, press the start button, and a small bowl of chopped chili peppers will be ready in seconds!
- 02
Step 2
Soak the kelp, scrub it clean, and boil it for about 15 minutes.
- 03
Step 3
After cooking, wash it clean, roll it up, and cut it into thin strips.
- 04
Step 4
Peel and shred the carrot
- 05
Step 5
Mix shredded kelp and carrot with all the seasonings, marinate for about 15 minutes for better flavor. (Add a little salt to taste if it's too bland, and chicken bouillon to taste.)
- 06
Step 6
Plate it up and enjoy!
- 07
Step 7
It's sour and spicy, and tastes amazing!
- 08
Step 8
Do you like it? Give it a try!
Nutrition
Nutrition has not been calculated for this recipe.