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China • Seafood
Mushroom and Shrimp Balls
How to make shiitake mushroom and shrimp balls: 7 steps in total. Wash and peel the shrimp.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Wash and peel the shrimp.

- 02
Step 2
Peeled shrimp

- 03
Step 3
Shrimp meat is made into shrimp paste

- 04
Step 4
Mince the ginger, scallions, and garlic.

- 05
Step 5
Mix the shrimp meat

- 06
Step 6
Remove the stems from the shiitake mushrooms and stuff them with the prepared seasoning.

- 07
Step 7
Arrange on a plate and steam for 10 minutes. Serve immediately.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv