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China • Seafood

Mushroom and Shrimp Balls

How to make shiitake mushroom and shrimp balls: 7 steps in total. Wash and peel the shrimp.

Savory
Prep—
Cook—
Servings—
Mushroom and Shrimp Balls
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and peel the shrimp.

    Step 1
  2. 02

    Step 2

    Peeled shrimp

    Step 2
  3. 03

    Step 3

    Shrimp meat is made into shrimp paste

    Step 3
  4. 04

    Step 4

    Mince the ginger, scallions, and garlic.

    Step 4
  5. 05

    Step 5

    Mix the shrimp meat

    Step 5
  6. 06

    Step 6

    Remove the stems from the shiitake mushrooms and stuff them with the prepared seasoning.

    Step 6
  7. 07

    Step 7

    Arrange on a plate and steam for 10 minutes. Serve immediately.

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv