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China • Eggs and tofu
Scrambled eggs with scallions and carrots
How to make stir-fried eggs with scallions, carrots, and eggs: 9 steps in total. Ingredients: carrots, eggs, scallions.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Carrots, eggs, green onions

- 02
Step 2
Peel and wash the carrots, then chop them finely. Chop the scallions as well.

- 03
Step 3
After cutting, put it in a bowl, then crack the eggs into it.

- 04
Step 4
Add a little salt

- 05
Step 5
Use chopsticks to stir and mix well.

- 06
Step 6
Heat a little oil in a frying pan.

- 07
Step 7
Heat the oil in a pan, then fry the eggs until they are set.

- 08
Step 8
Finally, stir-fry until fully cooked.

- 09
Step 9
The method is very simple.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv