Machine translationView original ↗
China • Eggs and tofu

Scrambled eggs with scallions and carrots

How to make stir-fried eggs with scallions, carrots, and eggs: 9 steps in total. Ingredients: carrots, eggs, scallions.

Savory
Prep—
Cook—
Servings—
Scrambled eggs with scallions and carrots
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Carrots, eggs, green onions

    Step 1
  2. 02

    Step 2

    Peel and wash the carrots, then chop them finely. Chop the scallions as well.

    Step 2
  3. 03

    Step 3

    After cutting, put it in a bowl, then crack the eggs into it.

    Step 3
  4. 04

    Step 4

    Add a little salt

    Step 4
  5. 05

    Step 5

    Use chopsticks to stir and mix well.

    Step 5
  6. 06

    Step 6

    Heat a little oil in a frying pan.

    Step 6
  7. 07

    Step 7

    Heat the oil in a pan, then fry the eggs until they are set.

    Step 7
  8. 08

    Step 8

    Finally, stir-fry until fully cooked.

    Step 8
  9. 09

    Step 9

    The method is very simple.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv