Stir-fried squid with pickled vegetables

Method

1. 01

   Step 1

   The materials are as follows.

   

2. 02

   Step 2

   Blanching squid

   

3. 03

   Step 3

   Remove and set aside

   

4. 04

   Step 4

   Stir-fry the side dishes first.

   

5. 05

   Step 5

   Add the squid, cooking wine, light soy sauce, and sugar, and stir-fry evenly for two to three minutes.

   

6. 06

   Step 6

   Finally, thicken the sauce with cornstarch slurry.

   

7. 07

   Step 7

   Stir-fry briefly and then plate.

   

8. 08

   Step 8

   Serve and start eating.