Machine translationView original ↗
China • Vegetables

Corn and Vegetables

Corn and Vegetable Recipe (with pictures and 10 steps): Shell the corn and set aside.

Savory
Prep—
Cook—
Servings—
Corn and Vegetables
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the corn and set aside.

    Step 1
  2. 02

    Step 2

    Dice the carrots and green bell peppers and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok

    Step 3
  4. 04

    Step 4

    Add carrots and stir-fry until softened.

    Step 4
  5. 05

    Step 5

    Add corn kernels and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add the green bell peppers and stir-fry together.

    Step 6
  7. 07

    Step 7

    Add half a spoonful of soybean paste or oyster sauce and pepper.

    Step 7
  8. 08

    Step 8

    Add a little water and stir-fry evenly.

    Step 8
  9. 09

    Step 9

    Finally, add a suitable amount of salt and stir-fry evenly.

    Step 9
  10. 10

    Step 10

    Finished product image

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv