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China • Vegetables
Corn and Vegetables
Corn and Vegetable Recipe (with pictures and 10 steps): Shell the corn and set aside.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Peel the corn and set aside.

- 02
Step 2
Dice the carrots and green bell peppers and set aside.

- 03
Step 3
Heat oil in a wok

- 04
Step 4
Add carrots and stir-fry until softened.

- 05
Step 5
Add corn kernels and stir-fry until fragrant.

- 06
Step 6
Add the green bell peppers and stir-fry together.

- 07
Step 7
Add half a spoonful of soybean paste or oyster sauce and pepper.

- 08
Step 8
Add a little water and stir-fry evenly.

- 09
Step 9
Finally, add a suitable amount of salt and stir-fry evenly.

- 10
Step 10
Finished product image

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv