Stir-fried cabbage with vinegar

Method

1. 01

   Step 1

   Shred the cabbage, wash it, and drain the water.

   

2. 02

   Step 2

   Wash and shred the green bell pepper.

   

3. 03

   Step 3

   Add a suitable amount of cooking oil to the pot.

   

4. 04

   Step 4

   Add the green bell peppers and stir-fry until just cooked.

   

5. 05

   Step 5

   Once the cabbage has softened slightly, add salt and stir-fry evenly for about 30 seconds.

   

6. 06

   Step 6

   Add vinegar and soy sauce and stir-fry evenly.

   

7. 07

   Step 7

   Add meat flavor enhancer and chicken bouillon, stir-fry evenly and it's ready.