BestFoodBookA world of good food.
EN⌄
English ✓日本語DeutschFrançaisEspañolItalianoNederlandsРусскийPortuguêsPolski한국어ไทยTürkçe简体中文
Share a recipe
Machine translationView original ↗
China • Vegetables

Black bean lettuce

How to make stir-fried romaine lettuce with fermented black beans (with pictures), 7 steps in total. Wash and cut the romaine lettuce into sections.

Savory
Prep—
Cook—
Servings—
Black bean lettuce
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Wash and cut the romaine lettuce into sections.

    Step 1
  2. 02

    Step 2

    Chop the fermented black beans and set aside.

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, add fermented black beans and stir-fry until fragrant.

    Step 3
  4. 04

    Step 4

    Add romaine lettuce and stir-fry.

    Step 4
  5. 05

    Step 5

    Stir-fry until 60-70% cooked

    Step 5
  6. 06

    Step 6

    Add salt and oyster sauce, stir-fry evenly and it's ready.

    Step 6
  7. 07

    Step 7

    Finished product image

    Step 7

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv