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China • Poultry

Sauerkraut and Duck Blood

Pickled cabbage and duck blood recipe, 4 steps in total. Sauté scallions, ginger, garlic, and Sichuan peppercorns until fragrant, then add fermented bean paste.

Savory
Prep—
Cook—
Servings—
Sauerkraut and Duck Blood
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Sauté scallions, ginger, garlic, and Sichuan peppercorns until fragrant, then add fermented bean paste.

    Step 1
  2. 02

    Step 2

    Add duck blood

    Step 2
  3. 03

    Step 3

    Stir-fry over high heat with pickled cabbage

    Step 3
  4. 04

    Step 4

    Add chopped green onions

    Step 4

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv