Cabbage Rice Rolls

Method

1. 01

   Step 1

   Wash the cabbage and set aside.

   

2. 02

   Step 2

   Add water to the pot and bring to a boil.

   

3. 03

   Step 3

   Wash the freshly picked scallions and set them aside.

   

4. 04

   Step 4

   Add the cabbage to the boiling water and cook until tender.

   

5. 05

   Step 5

   Next, mix the flour with water to make a flour-water mixture, which will be used later for thickening.

   

6. 06

   Step 6

   Rinse the cooked cabbage with cold water and set aside.

   

7. 07

   Step 7

   Mix the rice with the seasonings, then add the chopped scallions.

   

8. 08

   Step 8

   Wrap the rice in cabbage leaves and secure it with a noodle.

   

9. 09

   Step 9

   Put the prepared rice rolls in the pot

   

10. 10

    Step 10

    The final step is to remove the pot from the heat, plate it, and add your favorite chili sauce.