Sopa de Tortilla

Method

1. 01

   Step 1

   Heat oven to 210°C. Toss tortilla strips with 20 ml oil and bake 10–12 minutes until crisp.

2. 02

   Step 2

   Soften onion and garlic in remaining oil. Add tomatoes and torn pasilla and cook 8 minutes.

3. 03

   Step 3

   Blend with half the stock until smooth.

4. 04

   Step 4

   Return to the pot, add remaining stock and salt and simmer 15 minutes.

5. 05

   Step 5

   Divide tortilla strips among bowls, ladle in soup and top with avocado, queso fresco and lime.