Japanese Sukiyaki
Make japanese sukiyaki at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Method
- 01
Step 1
Mix soy sauce, mirin, sake, sugar and water in a jug.
- 02
Step 2
Blanch shirataki for 2 minutes and drain.
- 03
Step 3
Heat oil in a wide shallow pan; sear a small portion of beef briefly, then pour in half the sauce.
- 04
Step 4
Arrange tofu, cabbage, mushrooms, leeks and noodles in sections. Simmer 8–10 minutes, adding sauce as needed.
- 05
Step 5
Add remaining beef in small portions and simmer until cooked through. Serve directly from the pan; this version omits the traditional raw-egg dip.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested