Egg-Free Tiramisu

Method

1. 01

   Step 1

   Whip cream, sugar and vanilla to soft peaks. Loosen mascarpone in a separate bowl.

2. 02

   Step 2

   Fold whipped cream into mascarpone in two additions.

3. 03

   Step 3

   Quickly dip half the sponge fingers in coffee and arrange in a 20 cm dish.

4. 04

   Step 4

   Spread with half the cream mixture, then repeat the soaked biscuit and cream layers.

5. 05

   Step 5

   Cover and chill at least 4 hours, keeping refrigerated. Dust with cocoa just before serving. Use certified egg-free biscuits if avoiding eggs.