How to make cucumber, fungus and egg soup

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make cucumber, fungus and egg soup.

1. Prepare the ingredients, beat the eggs into a bowl, add starch and water to make water starch, cut the cucumber into diamond-shaped slices, and cut the soaked fungus into shreds.

2.1 Beat the eggs, pour into the pot and immediately use chopsticks to break them into egg flowers.

3.2 Put two large bowls of water in the pot and bring to a boil. Pour the water starch into the pot and bring to a boil.

4. Add shredded wood ear mushrooms.

5. Add the cucumber, bring to a boil, add salt and chicken essence to season, and add a few drops of sesame oil before serving.

6. Pour into a bowl and sprinkle with appropriate amount of coriander.

Cucumber, black fungus and egg soup is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.