How to make rhubarb rice dumplings

Home-cooked meals are meant to give people the taste of home. Rhubarb rice dumplings are a dish that is full of the flavor of home. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Wash and soak the rhubarb rice overnight, soak the jujubes in advance, and steam the beans in advance.

2. The whole process of making zongzi is as shown in the figure

3. Boil the zongzi leaves and horsetail in advance and soak them in the pot. Rinse them with clean water when using.

4. After wrapping the rice dumplings, use scissors to cut off the excess rice dumpling leaves and give it a beauty treatment.

5. Put all into the pot, put a plate on the dumplings and cook for 50 minutes, turn off the heat and simmer for half an hour

6. Take it out and have a taste. It is glutinous and has the fragrance of dates and sweet red beans.

Although restaurant dishes are delicious, they may hide some hygiene issues. Rhubarb rice dumplings are easy to make and can be made at home to ensure hygiene.